By using grapes from our own vineyards, distributed over an area of 43 ha, we are able to control the entire production process, from pruning to manual harvesting. This allows us to harvest grapes under optimum conditions to obtain the product that interests us the most: A wine that, despite being produced by a small winery, has obtained international recognition in a number of competitions.
The use of French and American oak casks for the ageing process provides the final touches to our work. Please help yourself